Guidry International

Vannamei Shrimp Production

Who is Liason International?

We are farmers, packers, wholesalers, importers, exporters and distributors of Vannamei shrimp

We aren’t new to the seafood business. We’ve been dreaming and living seafood for the last three decades.

We maintain offices in some of the finest fishing regions in the world, including Argentina, Chile, China, Ecuador, Mauritania and Spain. Our seafood experts maintain close relationships with the fishing industries in these locales, sourcing the best seafood available in each area.

Because we work with partners throughout the world and maintain offices in each location, our products are of the highest quality, caught fresh and handled by a seasoned quality control team. How are we different? We use the latest technology to farm and crop our vannamei shrimp, resulting in the most stellar product in the market. We are innovators in the shrimp market, dedicated to improving our processes daily.

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Vannamei Shrimp

Vannamei Shrimp, also known as Pacific white shrimp, is a widely cultivated and recognized species of saltwater shrimp in the aquaculture industry. It is valued for its mild flavor, firm texture, and culinary versatility.

Origin and Characteristics:

Vannamei Shrimp originates from the waters of the Pacific Ocean, mainly in the tropical and subtropical regions of Central and South America. It is raised in aquaculture farms using carefully controlled farming techniques to ensure its quality and sustainability.

This shrimp stands out for its white to pink color and juicy, consistent flesh. It is known for its versatility in the kitchen, as it adapts well to various preparations and culinary styles. Additionally, it offers a high meat yield compared to its total weight.

Advantages of Vannamei Shrimp:

Quality and Flavor: Vannamei Shrimp is distinguished by its superior quality and delicate flavor. Its meat is tender and juicy, providing a gratifying gastronomic experience.

Availability: Thanks to responsible aquaculture practices, Vannamei Shrimp is available year-round, ensuring a consistent and reliable supply.

Sustainability: Vannamei Shrimp farming is conducted under strict sustainability and animal welfare standards. Producers strive to minimize environmental impact and promote responsible practices in production.

Nutritional Value: Vannamei Shrimp is an excellent source of lean protein, low in saturated fats, and rich in beneficial omega-3 fatty acids. It also contains essential vitamins and minerals.

Culinary Versatility: This shrimp adapts to a wide variety of recipes and culinary techniques. It can be grilled, boiled, sautéed, steamed, used in soups, salads, and seafood dishes, offering endless possibilities in the kitchen.

Our Mission

We aren’t new to the seafood business. We’ve been dreaming and living seafood for the last three decades.

Our mission is to lead the fishing industry with the highest quality products and customized services in order to meet the needs of our clients.

Once we’ve sourced the best products available, we ship it to our processing facilities and prepare your orders to your exact specifications.

Products can be packaged with private or white labels, in the precise size, shape and weight you need. You can choose the premium toppings developed by our culinary team or we can use your own recipe if you wish.

Science, technology and innovation

Within our innovation center based in the Canary Islands (Spain), we’re focused on making the shrimp market better in every way, from harvest to transportation and beyond. Several of our groundbreaking initiatives receive support from both the European Union and the Spanish government, driving our relentless pursuit of innovation. We have scientists from all over the world working on innovative projects aimed at improving the industry of shrimp worldwide.

Pioneers in transportation of frozen live shrimp

We stand at the forefront of innovation within the shrimp market, pioneering advanced methods in the transportation of live shrimp to ensure the highest quality product reaches its customers.

Sustainable, innovative technology

Our commitment to quality, sustainability, and innovative practices in the aquaculture industry reflects its position as a leader in providing superior seafood solutions to a global clientele.

Freshness and quality from farm to table

By leveraging cutting-edge technology and sophisticated logistics strategies, we ensure that live shrimp are transported under optimal conditions, maintaining their freshness and vitality from farm to table.

BLACK-TIGER-INDIA-SHRIMP

Black Tiger Shrimp

Black Tiger Shrimp, also known as Penaeus monodon, is a highly sought-after species in the world of aquaculture. Renowned for its distinctive appearance and robust flavor, this shrimp is favored by seafood enthusiasts and chefs alike.

Origin and Characteristics:

Black Tiger Shrimp originates from the warm waters of the Indo-Pacific region, including the Indian Ocean and western Pacific Ocean.
It is known for its large size, striking black-striped shell, and sweet, succulent meat. This shrimp species is primarily cultivated in aquaculture farms, ensuring consistent quality and availability.
With its bold taste and visually appealing appearance, Black Tiger Shrimp is a popular choice for a wide range of culinary applications. Its size and flavor make it a versatile ingredient in various dishes.

Advantages of Black Tiger Shrimp:

Distinctive Flavor: Black Tiger Shrimp is prized for its robust and slightly sweet flavor, making it a delightful addition to seafood dishes and recipes that require a flavorful punch

Size and Presentation: These shrimp are notably larger than many other shrimp species, making them a standout choice for impressive plating and presentations in upscale dining establishments.

Aquaculture Excellence: Black Tiger Shrimp farms adhere to high-quality standards, ensuring consistent production and minimizing environmental impact. The industry places a strong emphasis on sustainability and responsible farming practices.

Nutritional Value: Black Tiger Shrimp offers a rich source of protein, essential vitamins, and minerals. It is a valuable addition to a balanced diet, providing both taste and nutrition.

Culinary Versatility: Whether grilled, skewered, sautéed, or used in seafood pastas and curries, Black Tiger Shrimp’s versatility allows chefs and home cooks to explore diverse culinary creations.

Experience the bold and delicious taste of Black Tiger Shrimp, a seafood gem that elevates your dining experience to new heights.

ARE YOU IN THE VANNAMEI BUSINESS?

We are always looking for new partners. If you are looking for or selling products, please contact us!

ASC Certified Suppliers

We are certified suppliers of sustainable seafood against ASC standard the Aquaculture Stewardship Council (ASC). We are committed to an environmentally and socially responsible seafood trade market, which allows us to distribute such high quality products. See more on the ASC Aqua website.

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For Additional Information:

Guidry International
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