WORLD FISH SOURCING
A leader in Aquaponic and Hydroponic fish sourcing.
We invest heavily in quality assurance for our fish harvesting and processing practices. We require quality, compliance, traceability, fair labor practices, and environmental stewardship. Additionally, we require raw material tracking for fish plants, farms, hatcheries, and feed mills. Including certificate of origin for our wild caught fish.
Liason International commitment is to continue to engage with global Fishery and Aquaculture Improvement Projects through ongoing collaboration, expand Best Aquaculture Practices certifications, and meet our client requirements.
Building a sustainable environment for food production, research, and growth towards a better future.
Our system allows us to farm the following common aquaculture species:
1. Fish: (Freshwater) Phases 1 and 2 Tilapia (multiple species). Tilapia is the 5th most highly purchased seafood and demand is growing rapidly, and it is one of the most cost-effective fish to raise, because they can be raised in high density (lots of fish in a small space) and are inexpensive to feed.
2. Trout (multiple species)
3. Perch (multiple species)
4. Salmon (multiple species)
Indoor Fish Farm Venture:
1. Indoor tilapia farm that produces over 4 million pounds or more per year.
2. Encompasses breeding tilapia fingerlings, grow-out of tilapia, and harvesting of tilapia.
3. Processing, packaging, local distribution, and export.
4. Small-holder farmer aggregation; technical training and support; sundry agricultural education.
Our system allows us to provide year around crop production without the losses associated with outdoor food production. Our system is independent of the whims of Mother Nature and weather. This alleviates the concerns of weather-related crop failures.
There is also the added benefit of no agricultural run-off to contaminate local ecosystems with harmful pesticides, herbicides, and fertilizers, while utilizing 70 to 90 percent less water than outdoor farming. Our ecosystem is self-contained and restorative. It will allow us to recycle the water used in our production, as well as accord us the added benefit of purifying grey water byproduct into clean drinking water.
There is also more control over food safety and security by reducing food mileage and the losses associated with long interstate logistics needed to provide most of the vegetables sold in our surrounding communities.
A Consortium of Expertise
We are a group of agribusiness entrepreneurs, corporations, and major financiers, organized for the purpose of managing, developing, and transforming farmlands into world class, ecofriendly farms using best-in-class technologies, modern machinery, tools, and technical know-how. We develop surrounding community lands into farm cities to improve living conditions for stakeholders and drive sustainable economic development — first of its kind wherever we work.
Our overriding interest is to contribute by linking all Africans to the agriculture Value Chain, assist existing farmers produce larger harvests and ensure a seamless connection between farmers and customers throughout neighboring regions. By producing high-quality products ranging from farm produce, fish, livestock, animal feed and consumer foods to renewable energy, we achieve positive contributions to gainful enterprise, improved quality of life, and sustainability in agricultural land use and community prosperity.
Our program includes creating facilities for research and development of closed loop, sustainable aquaculture and aquaponics (RAS) systems that utilize green energy for the production of fish, fruits, and vegetables on an industrial scale.
The system is designed to combine renewable energy systems with green energy systems to produce high yield food production facilities that have a low to zero waste footprint. In collaboration with local universities’ staff and resources, we research and develop local talent and technology to achieve our goal of establishing a truly sustainable system that produces highest quality foods on an industrial scale, while recapturing, repurposing, and /or reusing most (if not all) of our waste products.
The byproduct of the research would be industrial amounts of food which could be sold for profit, reinvested for the expansion of the facility, and a percentage of the profits would be donated to local charities on a consistent basis. We work hand in hand with local municipalities to provide numerous jobs for the cultivation, systems operation, distribution, and maintenance of stakeholder farms and processing facilities.
Supplier of Fish Feed
We are also in the business of supplying fish feed for buyers of fresh fish from small-hold farmers in Africa for sales within Africa and adjacent countries; e.g. countries surrounding Zambia.